This flatbread is topped with one of my favorite combos,
bacon, bleu cheese & fresh pears
Sweet, salty, cheesey!
The flatbread also gets a big flavor boost from caramelized onions
and roasted garlic
The first step is to form the crust by stretching the pizza dough
into a rectangle on a sheet pan,
drizzle it with olive oil and sprinkle it with salt and pepper
Bake it for 10 minutes until it starts to brown
Squeeze roasted garlic onto the crust
and spread it around into an even layer
and then top the crust with the caramelized onions
Tear the bacon into small pieces or use scissors to cut it up
This flatbread also has Parmesan & Mozzerella cheeses
along with the bleu cheese
Sprinkle the cheeses all over the onions
and then add the bacon pieces
Top with the pear slices
Bake for 10-15 minutes until golden and melted
FLATBREAD WITH PEAR, BACON & BLEU
Ingredients
- 1 ripe pear cut into thin slices, no need to peel
- 1 large Vidalia or sweet onion caramelized
- 1 head garlic roasted
- olive oil
- salt & pepper
- pizza crust dough
- grated Parmesan mozzarella
- grated Mozzarella
- Bleu cheese, crumbled
- 6-8 slices thick cut bacon, cooked
Instructions
- Stretch dough into a crust. drizzle with olive oil and sprinkle with kosher salt and pepper.
- Bake crust 10 minutes until just starting to brown and remove from oven
- Spread garlic [just hold the head and squeeze and the soft garlic will slide out and toss away the papery shell] evenly over the crust.
- Then top with the onions making an even layer
- Top with cheeses, crumbled bacon and sliced pear
- Finish with another sprinkle of Parmesan. This can hold in the fridge until you are ready to bake it.*
- Bake at 400 degrees for about 10-12 more minutes until golden and melted
Notes
Enjoy!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Happiness is Homemade
What’s for Dinner / Love Your Creativity
Between Naps on the Porch / Turn About Tuesday
Wednesday Linky Party / Karin’s Cottage Linky Party / Creative Crafts
